Amy Kelly met with Steve Jenkins of Southern BBQ Pig and Shannon Fowles of Faust Creek Farms and learned about their great partnership. Shannon and his family raise chickens, turkey, and pigs locally using healthy, organic methods. Steve gets the meat he uses from Shannon and slowly barbecues it to tender perfection.
They are located at 115 South Main in Tooele.
You can find out more at: www.facebook.com/Southern-BBQ-Pig